The refried beans are topped with melted cheese but retain their wonderful flavor. A fresh coleslaw tops many dinner plates, and the hint of vinegar, when eaten with the beans, is outstanding. It also helps reduce the fire if you've indulged in too much salsa in one bite. Appetizers are also varied. There are traditional Mexican appetizers, such as nachos, but there is also a specials menu each day that offers appetizers that are a bit dressier. One example is prawns, (shrimp) with fresh chopped garlic and mushrooms. The dish is cooked in what appears to be a light garlic oil, and is unlike anything found in any other Mexican restaurants. The dish is supported by a fresh salad of lettuce, tomato, onions and green pepper and the flavors blend together marvelously. There is also a children's menu available for those younger ones who may be faint of heart, but many dishes contain only moderate spices.